Tagliolini Con Tartufo: Tagliolini With Truffles
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Pasta (fresh tagliolini)4 tbsps
ButterDirections:
1
In a pot, cook the fresh tagliolini in salted boiling water
2
Approximately 1 minute before the pasta is 'al dente', remove the pasta from the pot and drain, saving some pasta water
3
Melt the butter in a saucepan, and add the drained pasta along with a little pasta water
4
If the pasta appears to be too dry, add more pasta water
5
Add the Parmigiano cheese, grated truffles and cook everything together for a minute, so that the sauce thickens
6
Transfer the pasta to a warm plate and add a sprinkle of truffle shavings