Caramel-Apple Crisp

Serves: 2

Carter Wolf

1 January 1970

Based on User reviews:

43

Spice

61

Sweetness

46

Sourness

44

mins

Prep time (avg)

3.7

Difficulty

Ingredients:

1 cup

Caramel Topping

1 tsp

Ground Cinnamon

2 cup

All-Purpose Flour

1 cup

Brown Sugar (packed)

1 cup

Butter (cold, cut into small pieces)

2 cup

Quick Cooking Oats

Directions:

1

Preheat an oven to 375 degrees F (190 degrees C)

2

Stir the caramel topping and cinnamon together in a bowl

3

Toss in the apples, mixing until evenly coated

4

Spread apple mixture into an 8-inch square baking dish

5

Mix flour and brown sugar into the same bowl used to mix the apples

6

Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs

7

Stir in the oats, then crumble over the apples

8

Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes