Fried Creamed Corn
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place the cold fatback into a saute pan and begin to heat over medium-low heat
2
Allow the fat to melt and render as slowly as possible to insure that the pieces are completely rendered but remain very light golden brown
3
Add the butter to the pan, then the onions and allow the onions to sweat until very soft
4
Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions
5
Increase the heat to high and stir vigorously to emulsify the mixture
6
Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds
7
Season with salt, black pepper and lemon juice
8
Serve immediately