Raspberry Lemonade
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Reserve 4 raspberries and cut off 4 slices of lemon for the garnish
2
Mash the raspberries and sugar in a small bowl and let sit at room temperature to thaw and bring out their juices, about 15 minutes
3
Set a sieve over a pitcher and juice the lemons
4
Rinse the sieve and add the raspberries
5
Push the raspberry mixture through the sieve with a rubber spatula, leaving the seeds in the sieve
6
Pour 1 quart of cold water through the sieve to get remove the remaining juices
7
Stir the lemonade and check for sweetness
8
Serve in ice-filled glasses and garnish with raspberry and a lemon slice
9
For the adults, add 1 1/2 ounces vodka to each glass