Bok Choy Fondue With Lobster
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a hot saute pan, saute garlic and ginger in butter
2
Add bok choy, stock and lobster meat
3
Season and cook until soft
4
Check for seasoning