Sauteed Sweet Plantains (Tajaditas Dulces De Platano)
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
61
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle
2
Gently toss plantain slices with brown sugar, then place into hot oil
3
Fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side
4
Drain plantains on a paper towel-lined plate and sprinkle with salt before serving