Cheesesteak Egg Rolls
Serves: 6
Mohammad Wiegand
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
KetchupDirections:
1
Heat skillet with the tablespoon oil over medium heat
2
Add onion; cook and stir until onion is translucent, about 5 minutes
3
Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes
4
Remove from heat and set aside
5
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one
6
Layer an equal amount of steak mixture on top of each cheese slice
7
Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary
8
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C)
9
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes
10
Remove; drain on paper towels
11
Serve warm with ketchup for dipping