Naan Bread
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tsps
Salt8 cups
All-Purpose Flour1 tsp
Baking Powder2 tbsps
Sugar1 cup
Whole Milk2
Eggs8 tbsps
Grapeseed Oil (divided)Directions:
1
Sift the salt, flour and baking powder into a large bowl
2
In another bowl, mix the sugar, milk, eggs and half of the oil together
3
Pour the milk mixture into the center of the flour mixture and knead together
4
If it's a little dry add a little cold water
5
The dough should be soft and pliable
6
Add the remaining oil and knead again, then cover for 15 minutes
7
After 15 minutes knead the dough once again
8
Cover and set aside for 2 to 3 hours
9
About half an hour before the naan is needed, preheat the oven to 500 degrees F and put a lightly greased pizza stone into the oven
10
Divide the dough into balls and allow to rest for 5 minutes
11
Then shape them into flattened ovals and put on top of the baking stone
12
Bake the dough until puffed and is cooked through, about 8 to 10 minutes depending on thickness
13
Remove from the stone to a serving platter and serve hot