Wet Burrito
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
62
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Lean Ground Beef1 cup
Onion (chopped, divided)2 cloves
Garlic (minced)1 tbsp
Worcestershire Sauce1.5 tsps
Chili Powder1 tsp
Paprika1 tsp
Oregano (dried)1 tsp
Ground Cumin1 tsp
Ground Black Pepper2 cups
Refried Beans510 g
Beef Gravy (jar)280 g
Enchilada Sauce (can)4 large
Flour Tortilla1 cup
Sour Cream (divided)Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Place a skillet over medium heat
3
Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease
4
Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper
5
Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often
6
Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat
7
Keep beans warm
8
Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil
9
Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds
10
Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla
11
Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer
12
Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito
13
Place burrito seam side down into a 9x13-inch baking dish
14
Repeat with remaining tortillas to make 4 burritos
15
Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese
16
Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes
17
To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos
18
Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce