Chipotle Shrimp Taco With Avocado Salsa Verde
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 small
Onion (quartered)1 tsp
Kosher Salt1 tbsp
Olive Oil1 tsp
Chipotle8 sprigs
Cilantro (for garnish)Directions:
1
Put the onion, jalapeno, and garlic in a food processor and finely chop
2
Add the tomatillos, avocado, and salt and pulse until chopped but still chunky
3
Transfer to a bowl and stir in the cilantro
4
Heat a stovetop or outdoor grill to medium-high
5
Mix the olive oil, chipotle or chili powder, and salt in a large bowl
6
Add the shrimp and toss to coat
7
Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side
8
Grill tortillas, until slightly charred and pliable, about 20 seconds per side
9
(Alternatively, wrap in a damp paper towel and heat in a microwave
10
) Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro
11
Serve 2 tacos per person, with a lime wedge on the side