Toasted Coconut Mango Bars
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For the crust: Preheat the oven to 350 degrees F
3
Line a 9-by-13-inch baking pan with parchment paper and grease with vegetable oil
4
In a medium bowl, sift the flour, granulated sugar and salt
5
Add the butter to the dry ingredients and mix with a spatula or spoon
6
Press the crust mixture into the bottom of the prepared pan
7
Bake until the crust is lightly browned, about 10 minutes
8
Let cool slightly
9
For the filling: Blend the mango with 2 tablespoons water in a blender
10
Beat together the granulated sugar and eggs in a bowl until combined
11
Stir in the lemon zest and juice and mango puree
12
Stir in the flour
13
Pour the filling over the crust
14
Lower the oven temperature to 325 degrees F and bake until the filling is set, about 25 minutes
15
Let cool, then refrigerate at least 1 hour before cutting the bars
16
For the topping: Dust the bars with powdered sugar, sprinkle with toasted coconut and enjoy!