Starr's Savory Meatballs
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
910 g
Ground Beef1 small
Onion (diced)4 cloves
Garlic (minced)1 tbsp
Oregano (dried)1 tbsp
Dried Basil1 tsp
Dried Thyme1 tbsp
Worcestershire Sauce1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat an oven to 425 degrees F (220 degrees C)
2
Line a large baking sheet with parchment paper
3
Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined
4
Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs
5
Arrange the meatballs on the prepared baking sheet
6
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes