Seared Scallops

Serves: 4

Marley Adams

1 January 1970

Based on User reviews:

47

Spice

46

Sweetness

51

Sourness

45

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

570 g

Sea Scallops (dry, approximately 16)

2 tsps

Unsalted Butter

2 tsps

Olive Oil

1

Kosher Salt

1

Ground Black Pepper (freshly)

Directions:

1

Watch how to make this recipe

2

Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry

3

Add the butter and oil to a 12 to 14-inch saute pan on high heat

4

Salt and pepper the scallops

5

Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other

6

Sear the scallops for 1 1/2 minutes on each side

7

The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center

8

Serve immediately