Carol's Cinnamon Waffles
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 cup
White Sugar1 cup
Brown Sugar2.5 tsps
Ground Cinnamon4 tsps
Baking Powder1 tsp
Salt1.75 cups
Milk1 cup
Vegetable Oil1 tsp
Vanilla ExtractDirections:
1
Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain
2
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined
3
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form
4
Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak
5
Fold the the beaten egg whites into the batter
6
Preheat a waffle iron and coat with cooking spray
7
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used