Creamy Polenta
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
63
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Water2 cups
Milk1 cup
Heavy Cream1 cup
Polenta1 tbsp
Lemon Zest (chopped)1 tsp
Kosher SaltDirections:
1
In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat
2
Reduce the heat to low and slowly pour in the polenta while whisking constantly
3
Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
4
Stir in the lemon zest and kosher salt