Easy Herb Salad
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Basil Leaves (fresh)1 small
Shallot (chopped)2 tbsps
Champagne Vinegar1 tsp
Dijon Mustard3 tbsps
Olive OilDirections:
1
Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl
2
Whisk together the shallot, champagne vinegar and Dijon mustard
3
Whisk in the olive oil and season with salt and pepper
4
Dress the salad immediately before serving and toss