Chicken Parmesan With Broccoli Rabe
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Parsley (chopped fresh)2 cups
Flour2 cups
Marinara Sauce (prepared)2 cloves
Garlic1
ButterDirections:
1
Preheat the oven to 400 degrees F
2
Combine the breadcrumbs and the parsley in a medium plate, mixing thoroughly
3
Sprinkle the chicken with salt and pepper
4
Place the chicken in the flour to cover, then into the egg wash and finally into the breadcrumb mixture
5
Place the saute pan on medium heat, add some oil and add the chicken to pan
6
If the oil gets too hot it will burn the outside of the chicken before the inside cooks
7
Once the edges of the chicken start to brown, turn over
8
Top each breast with some marinara sauce and a slice of cheese
9
Place the chicken on a sheet tray and then put it in the oven
10
Take out the chicken when the cheese melts
11
In another pan set over medium-high heat, add some oil
12
Add the garlic and saute, followed by the broccoli rabe
13
Toss the two together in the pan
14
Add touch of butter to glaze and toss again
15
To serve, pour some of the remaining marinara sauce on the plate, then place some broccoli rabe in the center
16
Finally, place your chicken on top
17
Repeat for the remaining pieces of chicken