Bbq Turkey Drumsticks With Chipotle Glaze
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1
Salt1 large
Rosemary (bunch fresh)Directions:
1
Pour 1 cup (250ml) hot water into a large, deep nonreactive pan, bucket or cooler
2
Add the molasses and salt and stir until the salt is fully dissolved
3
Add the peppercorns, lemons, onions, garlic and rosemary
4
Place the turkey drumsticks in the brine and cover with 8 cups cold water (2 liters)
5
Refrigerate for at least 6 hours (or overnight)
6
Remove the turkey from the brine and dry thoroughly
7
Season with salt and pepper
8
Prepare a charcoal or gas grill for indirect cooking
9
If you are using a charcoal grill, place 10 to 12 charcoal briquettes on only one side of the grill
10
Heat to 400 degrees F (200 degrees C)
11
Place the turkey drumsticks on the grill on the opposite side of the charcoal
12
Brush with melted butter and close the lid
13
Cook, turning the drumsticks and basting with butter every 30 minutes, until a meat thermometer inserted into the thickest part of the thighs registers 160 degrees F (75 degrees C), about 2 hours
14
Before serving, brush the drumsticks with pureed chipotles