Indian Pudding
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
27
Spice
56
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F
2
Place milk in a saucepan and slowly sprinkle the cornmeal over it and whisk in
3
Cook on medium heat for 20 minutes, whisking occasionally to make sure it's not burning or sticking on the bottom of the pan
4
Whisk in the molasses, salt, ginger or lemon, and butter and pour into an 8-cup buttered casserole (or "pudding") dish
5
Bake for 1 1/2 to 2 hours until set
6
Serve with cream, whipped or poured