Martha Washington Candies
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Margarine4 cups
Sugar (confectioners')2 cups
Shredded Coconut2 cups
Pecan (chopped)2 tsps
Vanilla Extract2 cups
Semisweet Chocolate ChipsDirections:
1
Line 2 cookie sheets with wax paper
2
Set aside
3
Mix margarine, sugar and sweetened condensed milk in large mixing bowl
4
Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon
5
Chill until firm enough to handle
6
Form into small balls and place on prepared cookie sheets
7
Chill until very firm
8
Melt chocolate chips in top pot of double boiler over simmering water
9
Using a toothpick, dip balls into melted chocolate
10
Let cool on wax paper