English Muffins
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Powdered Milk (non-fat)1 tsp
Sugar1 tsp
Salt1 tbsp
Shortening1 cup
Water (warm)2 cups
All-Purpose Flour (sifted)Directions:
1
In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved
2
Let cool
3
In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved
4
Add this to the dry milk mixture
5
Add the sifted flour and beat thoroughly with wooden spoon
6
Cover the bowl and let it rest in a warm spot for 30 minutes
7
Preheat the griddle to 300 degrees F
8
Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly
9
Place metal rings onto the griddle and coat lightly with vegetable spray
10
Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes
11
Remove the lid and flip rings using tongs
12
Cover with the lid and cook for another 5 to 6 minutes or until golden brown
13
Place on a cooling rack, remove rings and cool
14
Split with fork and serve