Ruby Red Grapefruit Cake
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour2 cups
White Sugar1 tsp
Baking Powder1.5 tsps
Baking Soda1 tsp
Kosher Salt3
Eggs1 cup
Canola Oil340 g
Sour Cream1 tbsp
Orange Zest1 cup
Grapefruit Juice2 cups
Sugar (confectioners')1 cup
Pecan (finely chopped)Directions:
1
Spray a large Bundt pan with nonstick baking spray
2
Preheat oven to 350 degrees F
3
Sift together flour, sugar, baking powder, baking soda and salt
4
Then put mixture into a stand mixer add eggs, and mix until combined
5
Then add oil; mix until blended
6
Next add grapefruit and orange juices, and banana and mix until smooth and creamy
7
Lastly add sour cream and zests; just mix until combined and smooth
8
Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean
9
When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top
10
I use a straw; be neat about it
11
Pour Glaze Sauce on partially cooled cake
12
Let cool about 1 hour and serve
13
We like it with a scoop of dream sickle ice cream on the side and a sprig of mint
14
This could be a layer cake with cream cheese icing
15
Mix juice and sugar until combined
16
If it is too thick add more juice a tablespoon at a time
17
Stir in zest and pecans