Bagna Cauda
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
43
Spice
63
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Melt the butter in a saucepan over medium-high heat
2
Add the garlic and cook until it is fragrant and becomes golden, about 1 minute
3
Stir in the anchovies and the oil from the tin and continue to cook, stirring often, until the anchovies melt into the butter, about 5 minutes
4
Transfer the sauce to a medium bowl
5
Serve with bread or raw vegetables on the side for dipping