Provencal Roast Beef Salad Sandwich
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
45
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tsps
Dijon MustardDirections:
1
Split rolls in half and score them with a sharp knife to make craters for dressing to seep into
2
Make dressing with olive paste, Dijon mustard, lemon juice and olive oil
3
Season with olive oil
4
Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley
5
Drizzle on more dressing and top with pimiento