Kim-Chee - K's Way
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
47
Spice
36
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Kosher Salt3 cup
Tamari Soy Sauce1 cup
Water1 cup
Apple Cider Vinegar2 tbsps
Garlic (minced)1 tbsp
HoneyDirections:
1
Watch how to make this recipe
2
In a colander in the sink, sprinkle cabbage with salt and toss to combine
3
Let sit about 1 1/2 hours or until cabbage wilts
4
Rinse several times with cold water and drain well
5
Squeeze out any excess water
6
Combine cabbage with carrots, radish and green onions
7
In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers
8
Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger)
9
Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours