Chinese Chicken Pizza With Hoisin Sauce
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
41
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Sprinkle your rolling surface with a handful of flour or cornmeal
2
Place dough directly in the middle of the surface
3
Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle
4
Brush both sides with olive oil and set aside until ready to grill
5
Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned
6
Flip dough and spread hoisin sauce evenly over cooked side of crust
7
Spread chicken, scallions, cilantro, and bell pepper evenly over crust
8
Sprinkle cheese over the top
9
Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals
10
For gas: turn off burner directly under pizza)
11
Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted
12
Remove from grill, season with salt and pepper, and slice
13
Serve immediately