Curried Scallop Kebabs With Squash
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Extra-Virgin Olive Oil1 tsp
Curry Powder4 tbsps
Unsalted Butter (melted)1 tsp
Ginger (grated peeled)Directions:
1
Preheat a grill to medium high and brush the grates with vegetable oil
2
Toss the scallops with the olive oil and curry powder in a large bowl; season with salt and pepper
3
Thread the scallops, cherry tomatoes and squash onto eight 10-inch skewers
4
Combine the melted butter and ginger in a small bowl
5
Grill the kebabs, covered, turning once, until marked and cooked through, 5 to 7 minutes
6
Remove from the grill and brush with the ginger butter
7
Sprinkle with the cilantro and serve with lime wedges
8
Photograph by Christopher Testani