Mashed Potato Salad
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Butter1
Salt1 cup
Mayonnaise1 cup
Prepared Mustard1 cup
Sour Cream1 stalk
Celery (finely chopped)2 small
Sweet Pickle (finely chopped)Directions:
1
Cube potatoes, if desired you may peel them
2
Place potatoes in a large saucepan and cover with water
3
Cook over medium heat until potatoes are tender
4
Drain and place cooked potatoes in a large bowl
5
Mash potatoes with butter and salt and pepper to taste
6
Once mashed stir in the mayonnaise, mustard and sour cream, mixing well
7
Stir in the celery, onion, pickles and green pepper
8
Serve warm or at room temperature