Brandied Candied Sweet Potatoes
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
42
Sourness
39
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Place sweet potatoes in a large saucepan with enough water to cover
2
Bring to a boil
3
Cook 15 minutes, or until tender but firm
4
Drain, and set aside
5
In a large skillet over low heat, melt the butter
6
Stir in the brown sugar, brandy, and salt
7
Add the sweet potatoes, and stir to coat
8
Cook, stirring gently, until sweet potatoes are heated through and well glazed