Green Beans With Cherry Tomatoes
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
40
Spice
46
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Water1 cup
Butter1 tbsp
Sugar3 tsp
Garlic Salt1 tsp
Pepper1.5 tsps
Basil (chopped fresh)2 cups
Cherry Tomato (halves)Directions:
1
Place beans and water in a large saucepan
2
Cover, and bring to a boil
3
Set heat to low, and simmer until tender, about 10 minutes
4
Drain off water, and set aside
5
Melt butter in a skillet over medium heat
6
Stir in sugar, garlic salt, pepper and basil
7
Add tomatoes, and cook stirring gently just until soft
8
Pour the tomato mixture over the green beans, and toss gently to blend