Orange And Cinnamon Crusted Pecans
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a deep saucepan, combine the sugar, water, orange zest, and cinnamon and bring to a boil
2
Add the pecans and simmer, stirring, as the water evaporates
3
The glaze will be shiny and transparent at first, then turn opaque, and crystallize as the water cooks away
4
When the nuts are completely coated with sugar crystals, they are done
5
Spread them out on a sheet pan to cool
6
(To wash the saucepan, soak it overnight)