Cajun Crawfish Fried Rice
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
53
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil2 stalks
Celery (chopped)3 cloves
Garlic (finely chopped)1.25 tsps
Cajun SeasoningDirections:
1
Heat the olive oil in a large nonstick skillet over high heat
2
Add the sausage and cook, stirring occasionally, until browned, about 3 minutes
3
Transfer to a plate using a slotted spoon; set aside
4
Add the celery, onion and bell pepper to the skillet and cook, stirring occasionally, until lightly browned and crisp-tender, about 3 minutes
5
Add the garlic and Cajun seasoning; cook, stirring, 30 seconds
6
Add the rice and cook, stirring, until warmed through, about 3 minutes
7
Add the crawfish and sausage; cook, stirring, until warmed through, about 2 minutes
8
Season with 1/2 teaspoon salt and stir in the scallions
9
Top with cilantro
10
Photographs by Charles Masters