Restaurant-Style House Salad
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Red Onion (sliced)2 cup
Virgin Olive Oil (extra)1 cup
Red Wine Vinegar1 tsp
Salt1 tsp
Ground Black Pepper2 cup
Grated Parmesan CheeseDirections:
1
In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos
2
Toss together
3
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese
4
Refrigerate until chilled and pour over salad to coat
5
Toss and serve