Stuffed Squid
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
250 ml
Bread Crumb1
Salt50 ml
Extra-Virgin Olive Oil3 cups
White Wine (/750 ml)6 medium
Squid (cleaned)2 cloves
GarlicDirections:
1
Special equipment: toothpicks For the stuffing: Add the bread crumbs, salami, scamorza cheese, Parmigiano cheese, an egg, 1/2 the parsley, salt, and black pepper to a bowl
2
Add 1 tablespoon extra-virgin olive oil and 1/2 cup white wine
3
With your hands, thoroughly mix all the ingredients
4
Gently stuff each squid with the mixture
5
Seal the opening with a toothpick
6
Continue until all the mixture is consumed
7
In a large frying pan, heat the extra-virgin olive oil and add the garlic and the remaining parsley
8
Cook for about 1 minute on medium-high heat
9
Add the stuffed squid and cook until the meat starts changing color and becomes slightly golden
10
Add the wine, salt, and chile pepper
11
Lower the heat, cover the pan and allow the wine to reduce and thicken up
12
Allow to cook for 10 minutes
13
Serve the squid with the sauce over a bed of linguine, if desired