Mint Buttercream Frosting With Dark Chocolate Glaze
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt
2
Blend extract, 2 tablespoons milk, and remaining sugar into mixture
3
Gradually stir remaining milk into frosting until desired spreading consistency is reached
4
Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler
5
Double this glaze if desired
6
Frost cake
7
Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake
8
Pour the glaze over the top of the cake
9
Chill until glaze has set