Halibut Puttanesca
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
54
Sourness
51
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Add tomato sauce to a saucepan
2
Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat
3
Meanwhile, season halibut on both sides with salt and black pepper
4
Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender