Smoked Fish Salad "Michele"
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Vegetable1 tbsp
Lemon Juice (or more fresh)Directions:
1
Bring some water to a boil and blanch the ginger until tender; drain and dry; set aside
2
In a mixing bowl combine oil, lemon juice, capers, salt and pepper
3
Just before serving, toss the spinach with most of the vinaigrette, reserving some for avocadoes
4
Peel avocado and slice into 3 by 1 inch pieces
5
Toss avocado with remaining dressing
6
Set dressed spinach in the middle of each dinner plate
7
Place avocado slices in a crown around spinach
8
Place the pieces of smoked fish, alternating the sable with the salmon, around avocado
9
Garnish spinach with julienned ginger