Italian Giambotta
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a cast iron skillet, heat a small amount of olive oil
2
Add onions and saute until translucent
3
Add all the remaining vegetables, season with salt and pepper and bring to a simmer
4
Stir well and cover the pan
5
Let cook on a low flame for about 20 minutes, stirring often
6
Remove cover and continue to cook vegetables until tender and no cooking liquid remains in the skillet, about 15 minutes more
7
Adjust seasoning and serve hot, or cool down