Vidalia Onion Pie
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often
3
Reserve juices
4
In a large bowl, mix onions with eggs and sour cream
5
Stir in onion juices, butter and cheese
6
Add salt and pepper and hot sauce to taste
7
Make sure all ingredients are well blended and then pour into the 2 pie shells
8
Sprinkle grated cheese and paprika on top of pies
9
Bake in preheated oven for 20 minutes
10
Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top
11
Let cool for a few minutes to settle before slicing