Best Meatloaf
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees
2
In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended
3
Shape into a loaf and place in 9-inch loaf pan
4
Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce