El Ginormo Southwest Oven-Baked Omelette
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees F
2
Line a deep 8-inch by 10-inch baking pan with aluminum foil
3
Spray lightly with nonstick spray, making sure to coat the sides as well as the bottom
4
In a large bowl, combine egg substitute, milk, cumin, and taco seasoning
5
Whisk the mixture for 1 minute, until mixed thoroughly
6
Add onion, garlic, and bell pepper, and stir well
7
Carefully transfer the egg mixture to the baking pan
8
To the pan, evenly add black beans, corn, and green chiles
9
Sprinkle with cheese
10
Bake in the oven for 1 hour, until the top has puffed and the center is firm
11
Allow it to cool slightly before cutting
12
Cut into four slices
13
If you like, finish it off with the optional toppings!