Salad Of Lamb, Noodles And Peanuts
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Chili Oil1 clove
Garlic (chopped)450 g
Lamb (tender strips)140 g
Snow Pea (shredded)3 tbsps
Soy Sauce2 tbsps
Sweet Chili Sauce1 cup
Coriander LeavesDirections:
1
Place cellophane noodles in a bowl and cover with boiling water
2
Allow to stand for 4 minutes or until soft; drain
3
Heat the chili oil in a wok or frying pan over high heat
4
Add the garlic and cook for 30 seconds
5
Add the lamb and stir fry for 3 minutes or until sealed
6
Add the snow peas and capsicum and stir fry for 2 minutes
7
Then add the soy sauce and sweet chili and remove from heat
8
Toss the stir fry with the noodles, coriander leaves and peanuts
9
Place onto serving plates and serve with wedges of lime
10
; Cordon Cut Riesling, Clare Valley, Mount Horrocks Vineyard, 1998 Old Vines Grenache Shiraz, Clare Valley, Hill of Content Vineyard, 1997 Lindeman's Padthaway Chardonnay, 1997 Olmo's Reward, Frankland Estate, 1995