Crab And Cream Cheese Dip

Serves: 6

Dallas Effertz

1 January 1970

Based on User reviews:

65

Spice

47

Sweetness

42

Sourness

37

mins

Prep time (avg)

3.6

Difficulty

Ingredients:

1

Whipped Cream Cheese (12-ounce container, at room temperature)

2 tbsps

Mayonnaise

1 tbsp

Worcestershire Sauce

1

Lemon (juiced)

2 tsps

Sherry (dry)

1 tsp

Kosher Salt

1

Pepper (freshly ground)

1

Crabmeat (6-ounce can)

2 tbsps

Chives (minced fresh, plus more for garnish)

1

Red And Green Bell Peppers (squared bottoms)

1

Radishes (icicle)

1

Leaves (treviso)

1

Focaccia (strips)

Directions:

1

Watch how to make this recipe

2

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper

3

Fold in the crabmeat and chives

4

Top with additional chives