Framboise And Creole Cream Cheese Ice Cream Float
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place 2 small scoops creole cream cheese ice cream in a tall glass
2
Slowly pour the framboise lambic beer into the glass until the foam rises to the top
3
Serve with straws and spoons!