Cream Cheese Won Tons
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
55
Spice
57
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper
2
Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle
3
In a large skillet, heat oil to a high temperature
4
Fry the won tons until they are browned on both sides
5
Drain on paper towels and serve hot