Fresh Fruit Cream Cheese Pie

Serves: 2

Fatima Kris

1 January 1970

Based on User reviews:

60

Spice

54

Sweetness

51

Sourness

37 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

230 g

Cream Cheese (pkg, softened)

1

Eagle Brand Sweetened Condensed Milk (14 ounce, can eagle brand® low fat sweetened condensed milk)

1 cup

Lemon Juice

1 tsps

Vanilla Extract

1

Pie Crust (9-inch frozen deep-dish, baked)

Directions:

1

BEAT cream cheese in large bowl with an electric mixer until fluffy

2

Gradually beat in sweetened condensed milk until smooth

3

Stir in lemon juice and vanilla

4

Pour into baked pie crust

5

REFRIGERATE 3 hours or until set

6

Arrange fruit on top of pie

7

If coating berries, stir jam or jelly until smooth

8

Brush berries with jam and serve

9

*If using bananas, dip in lemon juice before placing on pie to keep them from turning brown

10

Do not coat with jam