Cabbage Soup With Paprika, Kielbasa And Raisins
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
45
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a heavy-bottomed soup pot heat bacon over medium heat
2
Saute 5 minutes, or until most of fat is rendered
3
Add onions and garlic; saute 5 minutes until onion is tender
4
Add cabbage and paprika, stirring to mix well, and saute 5 minutes
5
Add stock and bring to a boil, stirring
6
Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot
7
When mixture comes to a boil, lower heat to simmering and cook 15 minutes
8
Add raisins and cook 10 minutes more
9
Add kielbasa and simmer just until sausage slices are warm, about 3 minutes
10
Divide soup among 4 soup bowls and sprinkle with parsley