Chocolate Cherry Cake I
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine cake mix, cherry pie filling, and three eggs
2
Mix until well blended
3
Bake in well greased and floured 9 x 13 pan
4
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes
5
To Make Frosting: Combine sugar, butter or margarine, and milk
6
Bring to a boil, stirring constantly, and cook 1 minute
7
Remove from heat
8
Stir in chocolate pieces until melted and smooth
9
Frost when cake is cool