Penne With Sun-Dried Tomato Pesto
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes
3
Drain, reserving 1 cup of the cooking liquid
4
Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped
5
Transfer the tomato mixture to a large bowl
6
Stir in the Parmesan
7
Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten
8
Season the pasta, to taste, with salt and pepper and serve