Big Daddy's Sloppy Joe Burgers
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Grapeseed Oil450 g
Beef Tenderloin (diced)1 tsp
Cracked Black Pepper1 tsp
Salt1 cup
Vidalia Onion (minced)1 cup
Green Pepper (minced)2 cloves
Garlic (minced)2 tbsps
Dark Brown Sugar1 tsp
Dry MustardDirections:
1
In a large skillet over medium-high heat, add oil
2
Add beef tenderloin, pepper and salt
3
Mix together
4
Allow to cook for a few minutes
5
Add onions, peppers and garlic and stir
6
Mix in steak sauce, brown sugar, hot sauce and dry mustard
7
Cook until browned
8
Serve on toasted brioche